Eating time: 30mins
We made the noodle as well, the ratio of water and flour is 1:3 (provided that you are strong enough to manage) or more water for easy processing.
After mixing the water and flour well, wait for 30mins and roll it flat.
Fold and cut it according to your preference.
Before you cook it, use some flour to keep the noodle dry. For better result, please use Italian 00 plain flour.
Boil the noodle, try it to decide whether it is cooked. This is chinese food, 'al dente' is not what you want.
The recipe of the taiwanese beef soup is from another blog, the blog name is in the photo.
Good! Good! Good!
The noodle tastes exactly like what we tried in Taiwan...........
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